This is the 16th year for my backyard garden. Every year, I grow a few tomatoes, green beans, and then experiment. Here is last May....
Ate a lot of salad.
This is a much, much, much different year though. Thanks to the virus, I would rather not go to the store if I did not have to. I also had about 4 weeks off of work and spring had sprung. Why not kick the garden up a notch?
I decided to have the equivalent to the Victory Garden of the WW2 era. In short, grow enough to keep fed with minimal trips to the store. Save money and avoid possible exposure.
My main veggie bed is a 20' by 4' raised bed. In order to grow as much as a possible, I tried my own version of square foot gardening. Instead of divided squares packed with as much as possible, I plotted it out on graph paper. I gave green onions a 5'X1' section in the back for example.
To maximize space, I took the recommended spacing for these plants and halved it. Basically, I packed it tight. Then donned my mask, and found some starts. Got some lettuce and seed onions to start and packed them in.
Then on my second run to the garden patch store, I got 50 more onion starts. So I ended up packing the 50 onion starts in with the buried 50 seed onions in the 5 sq ft section. This is what 100 onions look like in 5 square feet.
As you can see, I also packed in the letuces. I chose sme romaine, red sails, a green leaf, and a red romaine. I planted 41 lettuces in a 10 ft by 4 ft section (minus the onions) 41 lettuces in 35 square feet.
I also decided to plant 6 kales,
Next to the kale in the back are radishes. In front of that, turnips. I found turnip seeds, so I had to go for it. I live turnip greens. In the foreground, there are pole bean starts that will grow over the turnips. I also planted some beans from last years packet and will come in a about 2 weeks later. There is some celery on the lower right.
And on the very right I have some mustard greens.
then I also did some herbs. Like this dill in a pot
Near the back I have an herb garden. Here is rosemary and oregano. I plan on filling all the room above my bed with culinary herbs and raspberries.
Oregano in the center and thyme to the left with a tiny sage in between
Up past the oregano is a bare stretch where there is asparagus doing its thing.
And the lavender that is getting big.
My main thing is tomatoes though. I got them way earlier than I should have (right at the shut down in mid March), so I bought 9 of them, expecting some would not survive the cool nights. what helped them along is placing them net to my hot tub which reflected the sun and offered up a sun warmed wall to nestle by. I also picked up 3 bell peppers.
That little starter pot has lovage seed in it. Hopefully, I will have that annual up above the garden bed along with my rhodies. Lovage is like a parsley/celery mix where the leaves are herbs, stalks are veggies, and seeds are spices. And grows up to 6 feet tall.
Never have I ever grown so much.
These pictures were from May 6th. I didn't even photograph the mint bed and the lemon balm that is taking over next ot the hot tub.
The front yard is moe of the same. 2 tomatoes, huge amount of parsley and dill and a fig tree that is taking off
13 days later, the garden has not disappointed. Huge salads daily.
Radishes! Got the seeds from Italy. Quite spicy.
And I just harvested the mustard greens for the first round of that. These were great!
All this keeps me from having to go to the store. A small investment can feed me for months.
and I can also feed the neighbors the lettuce we cannot get to.
Got some room? DO IT! Eating your yard is maybe the most satisfying thing you can do.
 |
| May 2019 |
This is a much, much, much different year though. Thanks to the virus, I would rather not go to the store if I did not have to. I also had about 4 weeks off of work and spring had sprung. Why not kick the garden up a notch?
I decided to have the equivalent to the Victory Garden of the WW2 era. In short, grow enough to keep fed with minimal trips to the store. Save money and avoid possible exposure.
My main veggie bed is a 20' by 4' raised bed. In order to grow as much as a possible, I tried my own version of square foot gardening. Instead of divided squares packed with as much as possible, I plotted it out on graph paper. I gave green onions a 5'X1' section in the back for example.
To maximize space, I took the recommended spacing for these plants and halved it. Basically, I packed it tight. Then donned my mask, and found some starts. Got some lettuce and seed onions to start and packed them in.
Then on my second run to the garden patch store, I got 50 more onion starts. So I ended up packing the 50 onion starts in with the buried 50 seed onions in the 5 sq ft section. This is what 100 onions look like in 5 square feet.
As you can see, I also packed in the letuces. I chose sme romaine, red sails, a green leaf, and a red romaine. I planted 41 lettuces in a 10 ft by 4 ft section (minus the onions) 41 lettuces in 35 square feet.
I also decided to plant 6 kales,
Next to the kale in the back are radishes. In front of that, turnips. I found turnip seeds, so I had to go for it. I live turnip greens. In the foreground, there are pole bean starts that will grow over the turnips. I also planted some beans from last years packet and will come in a about 2 weeks later. There is some celery on the lower right.
And on the very right I have some mustard greens.
then I also did some herbs. Like this dill in a pot
 |
| Dill rules |
Near the back I have an herb garden. Here is rosemary and oregano. I plan on filling all the room above my bed with culinary herbs and raspberries.
Oregano in the center and thyme to the left with a tiny sage in between
Up past the oregano is a bare stretch where there is asparagus doing its thing.
And the lavender that is getting big.
 |
| The bench i watch this grow from. |
My main thing is tomatoes though. I got them way earlier than I should have (right at the shut down in mid March), so I bought 9 of them, expecting some would not survive the cool nights. what helped them along is placing them net to my hot tub which reflected the sun and offered up a sun warmed wall to nestle by. I also picked up 3 bell peppers.
That little starter pot has lovage seed in it. Hopefully, I will have that annual up above the garden bed along with my rhodies. Lovage is like a parsley/celery mix where the leaves are herbs, stalks are veggies, and seeds are spices. And grows up to 6 feet tall.
Never have I ever grown so much. These pictures were from May 6th. I didn't even photograph the mint bed and the lemon balm that is taking over next ot the hot tub.
The front yard is moe of the same. 2 tomatoes, huge amount of parsley and dill and a fig tree that is taking off
13 days later, the garden has not disappointed. Huge salads daily.
Radishes! Got the seeds from Italy. Quite spicy.
And I just harvested the mustard greens for the first round of that. These were great!
and I can also feed the neighbors the lettuce we cannot get to.
Got some room? DO IT! Eating your yard is maybe the most satisfying thing you can do.
